Home Food Eggless Chocolate Sponge Cake Recipe or Eggless Chocolate Cake

Eggless Chocolate Sponge Cake Recipe or Eggless Chocolate Cake


Eggless Chocolate Sponge Cake Recipe Birthdays, anniversaries or special celebrations seem incomplete without cake. Many flavored cakes are easily found in the market, but the cake made with your own hands conceals taste as well as affection, so this time on any special occasion make cakes at home and bring a smile on everyone’s face.

figure shows Eggless Chocolate Sponge Cake

Ingredients for Eggless Chocolate Sponge Cake

Refined flour – 2 cups
Butter – ½ cup
Powdered sugar – 1/2 cup
Cocoa Powder – 1/2 cup
Milk – 1 cup
Condensed Milk – 1/2 cup
Baking Powder – 1.5 tsp
Baking soda – 1/2 tsp


Make batter
Eggless Chocolate Sponge Cake Recipe Start making Eggless Chocolate Sponge Cake by making the batter. For this, take maida in a bowl and add baking powder, baking soda, and cocoa powder and mix well. Sieve this mixture 2 times in a sieve so that it mixes well.

Add lightly melted butter and powdered sugar to a bowl and whisk well with a spoon. Add condensed milk in it and whisk it till it gets mixed well. After the mixture becomes fluffy, add some milk, and mix it. Then add a little bit of maida cocoa powder mixture and a little milk, mix all the ingredients till they get mixed well. The batter is ready for the cake.

Lubricate cake container

Grease the edges of the cake container with a little butter. Also, the container
Smooth the size round butter paper with butter and put it in the container.
After this, put the cake batter in the container and knock the container into a mixture.

Bake a cake

Preheat the oven to 180 degrees centigrade, place the cake container on the middle rack of the oven and set the cake to bake at this temperature for 25 minutes and let the cake bake.

After 25 minutes, check the cake after removing it. If the cake is not ready yet, then bake it at 170 degree centigrade for 10 minutes.

Check the cake, put a knife in the cake and see if the cake is not sticking to the tip of the knife, then the cake is made. Allow the cake to cool slightly.

The cake is ready. After the cake cools, move the knife around the cake and separate it from the container. Then, place a plate on the container and tap the container slightly and the cake will come in the plate.

The perfectly spongy tasty eggless chocolate cake is ready. You can eat this chocolate cake in refrigerator and eat it for 10 to 12 days.


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